One thing noticed in the coffee is chicory, which makes it unique. However, the aspect of New Orleans coffee culture is how it got started. In alot of places in America, coffee was that "work a day" kind of thing. In New Orleans, it has a different flair, a different flavor(no pun intended). Geography is a part of it. 1/3 of coffee imports have to pass through New Orleans before hitting the shelves in other parts of the nation. New Orleans has been a major port for bringing in coffee since the 19th century. Why? It's proximity to Latin America plays a part in this.
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